Serves: Makes 9 servings (1/3 cup per serving)
Spice up your peanuts with some South American flavour.
3 cups dry-roasted, unsalted peanuts
1 tbsp chili powder
1 tsp salt
1/2 tsp paprika
1/2 tsp cayenne pepper
In a medium bowl, toss peanuts with peanut oil to coat well. Combine remaining ingredients in a resealable plastic bag; mix well. Add peanuts and toss gently to coat evenly. Store in tightly covered container.
Proteins: 12 g
Total Fat: 26 g total fat (72% cal from fat)
Carbohydrates: 11 g
Fiber: 4 g
Sodium: 248 mg
* Recipe courtesy of USA National Peanut Board