The National Peanut Board, in conjunction with the Agriculture and Food Research Initiative (AFRI) Foundational and Applied Science Program and USDA’s National Institute of Food and Agriculture (NIFA) is calling for research grant applications.
The National Peanut Board, in conjunction with the Agriculture and Food Research Initiative (AFRI) Foundational and Applied Science Program and USDA’s National Institute of Food and Agriculture (NIFA) is calling for research grant applications for the following topic:
Collaborative Effort for Marker Discovery for Improved Peanut Cultivars
Identify genetic markers to develop improved cultivars and breeding lines of peanuts with superior disease and nematode resistance, drought tolerance, desirable flavor characteristics, increased shelf life, better nutritional qualities, preferred size and shape to facilitate processing, and other desirable traits. The research should leverage the success in sequencing and mapping the peanut genome, the core collection, wild species outside the core collection and introgression lines, and will support improvement of peanut cultivars through conventional breeding methods using marker-assisted selection.
Call for Request for Applications (RFAs) – Application deadline is July 25, 2018.
All applicants should contact the National Peanut Board’s representative Ms. DeMarquine Wilson (678) 424-5750 or firstname.lastname@example.org. Applicants will contact Ms. DeMarquine Wilson to share a copy of their proposal when requesting a letter of support. Due to privacy rules, applicants need to contact AFRI (email@example.com) to get a copy of their submitted application before sending to the National Peanut Board’s representative.
U.S. peanuts farmers can expect a “paradigm shift” in peanut production within a few years when breeders begin taking advantage of a new tool to select for improved traits in new varieties.
APC has compiled a collection of Food Safety companies and contacts that can assist you with your quality control efforts.
Search the APC recipe library to find that unique recipe you've been looking for.
An APRES – AOCS joint publications, Peanuts-Genetics, Processing and Utilization, is a presentation of the latest innovations in crop breeding, processing and food manufacturing technologies, with tactics to help ensure global food security and high quality peanut products with a focus on market environments driven by consumer perception, legislation and governmental policy.
Jun 23 - Jun 27
2018 USA Peanut Congress
Jul 10 - Jul 12
American Peanut Research Education Williamsburg, VASociety
Jul 19 - Jul 21
Southern Peanut Growers Conference
Aug 21 - Aug 23
FSMA Preventive Controls for Human Food Workshop
Peanut butter is delicious in cookies and on sandwiches, but its uses go beyond the kitchen. The tasty mixture of roasted nuts can do everything from removing grime to preserving garden tools. Discover the most unexpected uses for PB now!