Serves: Makes 4 servings
Cooking Time: 40 minutes
Salty meets spicy with this delicious peanut snack. Perfect for a mid-day treat, or movie night.
2 cups US peanuts, peeled
20 arbol hot peppers, sliced
3 cloves garlic, finely chopped
½ cup olive oil
4 tbsp grain salt
Heat half the oil in a pan, fry peanuts until they start to brown avoiding burning them. Remove carefully.
Add remaining oil, fry garlic until golden, add peppers for a couple of minutes; pour over the peanuts, season with salt and let cool.
Serve in serving dishes.