FSMA Preventive Controls for Human Food+HACCP Workshop

Description

The Food Safety and Preventive Controls Alliance (FSPCA) has developed a course recognized by FDA toThe Food Safety and Preventive Controls Alliance (FSPCA) has developed a course recognized by FDA toinstruct food processors how to comply with the Preventive Controls for Human Food rule. HACCP issanctioned by the International HACCP Alliance. A lead instructor* in an interactive workshop format willpresent this course. Cost for the workshop is $795 per person (includes materials). Space is limited.

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The American Peanut Council does not discriminate in its programs on the basis of race, color, national origin, sex, religion, age, disability, political beliefs, or marital/family status. (Not all prohibited bases apply to all programs.) Individuals with disabilities who require reasonable accommodations or alternative means of program communication (Braille, large print, audiotape, ASL, Languages other than English etc.) should contact APC for assistance at 703-838-9500.