Peanut Butter for the Hungry


Prevalence and Concentration of Salmonella on Raw Shelled Peanuts in the United States
Journal of Food Protection, Vol. 76, No. 4, 2013, Pages 575–579

Effect of Oil and Dry Roasting of Peanuts at Various Temperatures and Times on Survival of Salmonella and Enterococcus faecium
Peanut Science (2014) 41:65–71

Copies available upon request from Steve Calhoun -

Improving the Safety and Quality of Nuts
Edited by Linda Harris
Woodhead Publishing Limited, 2013